What is in the street corn Pollo bowl?

The street corn Pollo bowl typically includes grilled or marinated chicken, seasoned rice, charred street-style corn, and a creamy elote-inspired sauce. Toppings like crumbled cotija cheese, fresh cilantro, diced avocado, jalapeños, and a squeeze of lime add extra flavor and texture. The key feature is the sweet, smoky corn paired with bold Mexican seasonings that make every bite satisfying and full of flavor.

Are chicken and rice bowls healthy?

Yes, chicken and rice bowls can absolutely be healthy, especially when made with fresh, whole ingredients. The grilled chicken offers lean protein, while rice and corn provide complex carbohydrates and fiber. Adding healthy fats like avocado and using Greek yogurt instead of sour cream in the sauce can make the bowl even more nutritious. The balance of protein, carbs, and fats makes it a well-rounded meal that fits into many healthy eating plans.

What to serve with street corn chicken?

The street corn chicken rice bowl pairs well with a variety of sides. Popular options include black bean salad, grilled vegetables, simple green salads, or tortilla chips with guacamole. Light, refreshing drinks like agua fresca or sparkling water with lime complement the bold, creamy flavors of the bowl. For a complete meal, you can also serve fruit salads or light soups alongside.

What is the sauce on Mexican street corn?

The sauce on Mexican street corn —often called elote sauce—is a creamy blend of mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, and sometimes garlic or smoked paprika. This rich, tangy, and slightly spicy sauce clings to the corn kernels and brings out the smoky sweetness of the grilled corn. It's what gives Mexican street corn its signature flavor.

What does Mexican street corn go with?

Mexican street corn pairs wonderfully with grilled meats like chicken, steak, or shrimp. It also complements tacos, fajitas, enchiladas, and rice bowls. You can serve it as a side dish for BBQs, picnics, or family dinners. The sweet, smoky, and creamy profile makes it versatile enough to match a wide range of Mexican and Tex-Mex dishes.

Street Corn Chicken Rice Bowl: The Best Flavor-Packed Bowl Recipe (2025)- im the cooker

Ingredients

Scale

2 boneless chicken breasts
2 cups cooked rice
1 cup grilled corn kernels
1/2 cup cotija cheese
1/4 cup mayonnaise
2 tbsp sour cream
1 lime (juice)
1 tsp chili powder
1 tsp smoked paprika
2 tbsp olive oil
Salt & pepper to taste

Cilantro & avocado (optional toppings)

Cook Mode Prevent your screen from going dark

Instructions

1. Marinate chicken with olive oil, lime, garlic, chili powder, paprika, salt, and pepper.
2. Grill chicken and corn until cooked and charred.
3. Prepare sauce by mixing mayo, sour cream, lime juice, chili powder, and paprika.
4. Assemble bowl with rice, sliced chicken, corn, sauce, cotija cheese, and toppings.

Notes

Easily customizable for low-carb or vegan options.

Prep Time: 15 minutes
Cook Time: 25 minutes