Description
A classic retro dessert made easy with box cake mix and pineapple rings.
Ingredients
Scale
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1 box yellow cake mix (plus ingredients from box)
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1 can pineapple rings, drained (reserve juice)
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½ cup unsalted butter, melted
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1 cup brown sugar
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Maraschino cherries
Instructions
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Preheat oven to 350°F (175°C).
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Grease pan, add butter and brown sugar.
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Arrange pineapple and cherries on top.
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Prepare cake mix, using pineapple juice instead of water.
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Pour batter over fruit.
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Bake 40–45 minutes.
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Cool 10 minutes, invert onto plate.
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Slice, serve, and enjoy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes