Description
A gooey, nutty pecan pie dump cake with a buttery crisp topping—just dump, bake, and enjoy! Perfect for holidays or anytime you crave an easy Southern-style dessert.
Ingredients
Scale
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1 box yellow cake mix
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1 cup (225 g) melted butter
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1 ½ cups pecans, chopped
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1 can (15 oz / 425 g) pecan pie filling
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½ cup brown sugar (optional)
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1 tsp cinnamon or pumpkin spice (optional)
Instructions
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Preheat oven to 350°F (175°C).
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Grease a 9×13-inch (23×33 cm) baking dish.
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Spread pecan pie filling across the bottom.
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Sprinkle chopped pecans over filling.
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Evenly distribute dry cake mix over pecans.
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Pour melted butter across the surface.
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Bake 45–50 minutes until golden and bubbly.
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Cool slightly, then serve warm.
- Prep Time: 10minutes
- Cook Time: 50 minutes