Can you use ground beef for Philly cheesesteak?

Absolutely. Ground Beef Philly Cheesesteak is not only possible—it’s delicious. Ground beef offers a more affordable, accessible alternative to ribeye without sacrificing that classic cheesesteak flavor. When seasoned and cooked properly, it delivers rich, beefy bites in every mouthful and blends beautifully with melted cheese, onions, and peppers.

What is the secret ingredient in Philly cheesesteak?

The secret ingredient varies by cook, but for a Ground Beef Philly Cheesesteak , it’s often Worcestershire sauce or beef bouillon . Both add deep umami flavor that enhances the beef’s richness. Some also swear by a creamy cheese base—like melted provolone with a splash of milk—to tie everything together.

What is the best meat for Philly cheesesteaks?

Traditionally, thinly sliced ribeye is king due to its marbling and tenderness. However, ground beef has carved its own lane. It’s quick, juicy, budget-friendly, and easily absorbs seasonings. For home cooks looking to replicate the cheesesteak experience without premium cuts, ground beef is arguably the best practical option.

What kind of sauce do you put on Philly cheesesteak?

Classic options include Cheese Whiz , provolone sauce , or American cheese . With a Ground Beef Philly Cheesesteak , you can also experiment with garlic aioli , Worcestershire glaze , or a simple cheddar béchamel . The key is using a sauce that enhances the beef and ties all the components together without overpowering them.

Ground Beef Philly Cheesesteak – The Best Homemade Version (2025)

Description

Quick and easy Ground Beef Philly Cheesesteak made with seasoned beef, melty cheese, sautéed onions, and peppers—all packed into a toasted hoagie roll for bold flavor in every bite.

Ingredients

Scale

1 lb ground beef (85/15)
1 onion, sliced
1 green bell pepper, sliced
4 hoagie rolls
1 cup Cheese Whiz or provolone
2 tbsp Worcestershire sauce

Salt, pepper to taste

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Instructions

Sauté onions and peppers until tender
Brown ground beef with Worcestershire, salt, pepper
Melt cheese into the beef
Toast rolls, layer with veggies and beef

Notes

Add mushrooms, jalapeños, or garlic aioli for extra flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes