Name: Ground Beef Philly Cheese Steak
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb ground beef (85/15); 1 onion, sliced; 1 green bell pepper, sliced; 1 cup (115 g) mushrooms (optional); 2 cloves garlic, minced; 1 Tbsp Worcestershire sauce; 1 tsp salt, ½ tsp pepper; 6 slices provolone cheese; Hoagie rolls (optional); 1 Tbsp olive oil

Description

Quick and cheesy ground beef Philly cheese steak—easy skillet dinner ready in 30 minutes!

Ingredients

Scale

1 lb ground beef (85/15)
1 onion, sliced
1 green bell pepper, sliced
1 cup (115 g) mushrooms (optional)
2 cloves garlic, minced
1 Tbsp Worcestershire sauce
1 tsp salt, ½ tsp pepper
6 slices provolone cheese
Hoagie rolls (optional)

1 Tbsp olive oil

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Instructions

Heat oil in a skillet over medium heat.
Add onion and bell pepper, sauté 5 minutes until softened.
Stir in mushrooms and garlic, cook 2 minutes.
Add ground beef, cook until browned and no longer pink.
Drain any excess fat; stir Worcestershire, salt, and pepper into beef mixture.
Lay provolone slices over beef, cover, and let melt.
Spoon mixture into toasted hoagie rolls.
Serve hot with fries, chips, or a crisp salad.

Prep Time: 10minutes
Cook Time: 15 minutes