Ground Beef Philly Cheese Steak

Byimthecooker
Jump to Recipe·Print Recipe
Spread the love

_A_rustic_food_photography_scene_of_two_ground_beef



This ground beef Philly cheese steak is a quick, family-approved dinner that tastes just like the classic sandwich without the fuss. Perfect for busy nights, this cheesy skillet recipe turns into an easy Philly cheese steak sloppy joes option too. Try it tonight and pin for later!

The other night, Samantha wanted a Philly cheese steak but didn’t feel like splurging on ribeye or slicing steak paper-thin. With ground beef waiting in the fridge, she decided to cheat a little—and wow, it worked. Juicy ground beef, caramelized onions, peppers, and melty provolone piled high on toasted hoagie rolls? Absolute sandwich bliss in under 30 minutes. This ground beef Philly cheese steak sandwich recipe is budget-friendly, family-approved, and just as satisfying as the classic. Bonus: the filling also works in rice bowls or even sloppy joes if you’re feeling creative.

Why You’ll Love It

  • All the flavor of a Philly cheese steak without slicing steak.
  • Uses budget-friendly ground beef instead of pricier cuts.
  • Quick—ready in about 25 minutes.
  • Easy to turn into a Philly cheese steak sandwich recipe or serve over rice.
  • Crowd-pleaser with gooey melted cheese.

Ingredients / What You’ll Need

  • Ground beef (85/15 blend is ideal for juiciness without too much grease)
  • Hoagie rolls (soft, long rolls that hold up to heat and filling)
  • Cheese (Cheez Whiz, provolone, or American cheese)
  • Onions (yellow or sweet onions, sliced thin)
  • Bell peppers (green or red, optional but flavorful)
  • Garlic (minced or crushed for deeper flavor)
  • Worcestershire sauce (adds that umami depth)
  • Salt & black pepper (to season the beef properly)
  • Butter or oil (for sautéing veggies)

How to Make It

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and peppers; sauté until softened, about 5 minutes.
  3. Stir in mushrooms and garlic, cooking until fragrant.
  4. Push veggies to the side, add ground beef, and brown until cooked through.
  5. Drain excess fat, then stir everything together.
  6. Season with Worcestershire, salt, and pepper.
  7. Layer provolone slices on top, cover pan, and let melt.
  8. Serve on hoagie rolls, over rice, or enjoy skillet-style!

Pro Tips

  • Use a cast iron skillet for the best flavor and even heat.
  • Toast hoagie rolls with butter for extra crunch.
  • Add red pepper flakes for a little heat.
  • Don’t skip the Worcestershire—it makes it taste like steak!

Variations & Substitutions

  • Cheese swap: Try white American, mozzarella, or even cheddar.
  • Low-carb: Skip the bread and serve over cauliflower rice.
  • Philly cheese steak sloppy joes: Spoon mixture onto hamburger buns instead of hoagies.
  • Extra veggies: Add zucchini, spinach, or even jalapeños for a twist.
  • Beef swap: Ground turkey or chicken works too.

Storage & Reheat

  • Fridge: Store leftovers in an airtight container up to 4 days.
  • Freezer: Cool, then freeze up to 2 months.
  • Reheat: Warm on stovetop with a splash of broth, or microwave in 1-min bursts.

What to Serve With It

  • Crispy fries or sweet potato wedges.
  • A simple side salad with vinaigrette.
  • Roasted broccoli or green beans.
  • Garlic bread (if you’re going all in on carbs).

FAQs

Can I use shredded cheese instead of slices?
Yes, just sprinkle it on top and let it melt before serving.

Is this authentic Philly cheese steak?
Not quite—this is the ground beef version, but still delicious!

Can I make it ahead of time?
Yes, prep the beef mixture in advance and reheat with cheese.

What bread works best?
Soft hoagie rolls are traditional, but brioche buns make it fun.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ground Beef Philly Cheese Steak

  • Author: Samantha
  • Total Time: 35 minutes
  • Yield: 4 1x
Print Recipe

Description

Quick and cheesy ground beef Philly cheese steak—easy skillet dinner ready in 30 minutes!

Ingredients

Scale
  • 1 lb ground beef (85/15)

  • 1 onion, sliced

  • 1 green bell pepper, sliced

  • 1 cup (115 g) mushrooms (optional)

  • 2 cloves garlic, minced

  • 1 Tbsp Worcestershire sauce

  • 1 tsp salt, ½ tsp pepper

  • 6 slices provolone cheese

  • Hoagie rolls (optional)

 

  • 1 Tbsp olive oil

Instructions

  1. Heat oil in a skillet over medium heat.

  2. Add onion and bell pepper, sauté 5 minutes until softened.

  3. Stir in mushrooms and garlic, cook 2 minutes.

  4. Add ground beef, cook until browned and no longer pink.

  5. Drain any excess fat; stir Worcestershire, salt, and pepper into beef mixture.

  6. Lay provolone slices over beef, cover, and let melt.

  7. Spoon mixture into toasted hoagie rolls.

  8.  

  9. Serve hot with fries, chips, or a crisp salad.

  • Prep Time: 10minutes
  • Cook Time: 15 minutes

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

If you’ve been craving the cozy comfort of a Philly cheese steak without the fuss of slicing steak, this ground beef version is your new best friend. It’s quick, budget-friendly, and flexible enough to serve in hoagie rolls, over rice, or even as sloppy joes. Samantha’s family gave it two cheesy thumbs up, and chances are yours will too. Next time ground beef is waiting in your fridge, skip the boring meatloaf and whip up this skillet instead. One pan, melty provolone, and dinner done in under 30 minutes—what’s not to love?

follow our Pinterest for more recipes.


Spread the love

Similar Posts