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This Dubai Chocolate Cake is rich, moist, and full of luxury. Perfect for special occasions, it’s easier than you think—whether you love chocolate bundt cake with cake mix boxes or a German chocolate cake twist. Try this decadent dessert today and impress everyone at the table!

So, the other night Samantha tried making “just a simple chocolate cake”… but somehow ended up whisking her way into the richest Dubai chocolate cake ever. Imagine German chocolate cake meets Middle Eastern indulgence—sweet, fudgy, and perfect with a cup of Arabic coffee.

Why You’ll Love It

Moist, tender crumb with a glossy chocolate glaze.
Beginner-friendly recipe with everyday ingredients (or cake mix shortcut).
Fancy enough for birthdays, holidays, or dinner parties.
Freezer-friendly for future chocolate cravings.
Pairs beautifully with coffee, tea, or ice cream.

Ingredients / What You’ll Need

All-purpose flour – the structure.
Cocoa powder – unsweetened, deep chocolate flavor.
Granulated sugar – sweetness.
Vegetable oil – keeps cake moist.
Eggs – room temperature.
Buttermilk – tender crumb.
Baking soda + baking powder – leavening.
Vanilla extract – flavor depth.
Strong brewed coffee – enhances chocolate.
Chopped pistachios – inside the batter and sprinkled on top.
Dark chocolate ganache glaze – glossy finish.

Shortcut: Use chocolate bundt cake with cake mix boxes and fold in chopped pistachios for a quicker version.

How to Make It

Preheat oven to 350°F (175°C). Grease and flour a bundt or round cake pan.
Whisk together flour, cocoa, sugar, baking soda, and baking powder.
In another bowl, whisk eggs, oil, buttermilk, vanilla, and coffee.
Combine wet and dry ingredients until smooth.
Fold in ½ cup chopped pistachios.
Pour batter into pan and bake 40–45 minutes.
Cool on a rack, then drizzle with warm ganache.
Sprinkle with more pistachios before serving.

Pro Tips

Toast pistachios lightly before adding for deeper flavor.
Use fresh, unsalted pistachios for best results.
Don’t overmix the batter—keep it tender.
Let cake cool fully before glazing to avoid a runny mess.
Add a hint of cardamom for a Middle Eastern flair.

Variations & Substitutions

German chocolate cake style: add coconut-pecan frosting.
Quick version: chocolate bundt cake with cake mix boxes.
Nutty twist: fold in chopped hazelnuts or pistachios.
Healthier: swap oil with Greek yogurt.
Dubai luxury: top with edible gold leaf.

Storage & Reheat

Fridge: Store in airtight container up to 5 days.
Freezer: Wrap slices individually, freeze up to 2 months.
Reheat: Microwave 15–20 seconds for gooey texture.

What to Serve With It

Arabic coffee or Turkish coffee.
Vanilla ice cream or whipped cream.
Fresh berries for balance.
A drizzle of date syrup.

FAQs

Q: Can I use a cake mix for Dubai chocolate cake?
Yes! Start with chocolate bundt cake mix and add brewed coffee + cardamom.

Q: What makes it a “Dubai” chocolate cake?
The richness, plus touches of Middle Eastern flavors like dates, pistachios, or spices.

Q: Can I make it ahead?
Yes, bake a day before, wrap tightly, and glaze before serving.

Q: Can I make it vegan?
Swap eggs with flaxseed eggs and use plant-based milk + vegan ganache.