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Cottage Cheese Taco Bowl – The Ultimate Healthy & Delicious Recipe Guide

Cottage cheese taco bowl with toppings on rustic table

Looking for a protein-packed, low-carb meal you can whip up in no time? This Cottage Cheese Taco Bowl is a bold and delicious spin on your typical taco fix. It’s creamy, zesty, and full of satisfying textures—no oven required. Perfect for meal prep or a quick, nourishing post-workout bite, it’s a flavor-forward bowl that fuels your body while keeping things simple and fresh.

Ingredients

Scale
  • 2 large sweet potatoes
  • avocado oil spray
  • ½ tsp salt
  • ½ tsp paprika
  • 1 lb grassfed ground beef
  • ¾ tsp salt
  • 1 tsp paprika
  • 1 tsp chili powder

Instructions

  • Add sweet potatoes to your air fryer and spray with oil. Sprinkle with seasonings and toss to coat. Air fry for 18 minutes, shaking halfway.
  • Sauté the ground beef and seasonings for 5-7 mins until cooked through.
  • Add 1 cup diced sweet potatoes, 4 oz ground beef, 1/3 avocado and 1/2 cup cottage cheese to your bowl.
  • Sprinkle with crushed red pepper and drizzle with hot honey. Enjoy!

Notes

Blend the Cottage Cheese (Optional): If you prefer a smoother texture, blend the cottage cheese for a creamy, queso-like base.
 Season the Cottage Cheese: Stir in taco seasoning or lime juice to boost the flavor before adding it to your bowl.
Prep Ahead: Roast a large batch of sweet potatoes early in the week and reheat them in the air fryer for a quick meal prep boost.
Add Crunch: A handful of crushed tortilla chips or pumpkin seeds gives this bowl added texture.
Build-Your-Own Taco Bowl Night: Let everyone build their own with their favorite toppings for a fun, family dinner idea.
Store the components : (meat, sweet potatoes, cottage cheese, and toppings) in separate airtight containers. Combine just before serving.
This bowl holds up well for a few days, but for the best texture and flavor, eat it within 72 hours.