Does Cottage Cheese Ice Cream Really Taste Good?

Yes, cottage cheese ice cream can taste surprisingly good! Its creamy base pairs well with a wide range of flavors, from fruits to chocolate to nut butters. While it carries a mild tang from the cottage cheese, most people find that once blended with sweeteners and flavorings, it closely mimics the rich, creamy taste of traditional ice cream. Many first-timers are shocked at how delicious and satisfying it is, especially considering its healthier profile.

Can You Use Cottage Cheese in Ice Cream?

Absolutely. Cottage cheese works wonderfully as a base for ice cream due to its high protein content and creamy texture when blended. The curds break down smoothly in a blender, creating a rich, thick base that’s perfect for freezing. Its natural tang also enhances certain flavors, making it a versatile ingredient for both fruity and indulgent ice cream recipes.

Why Is My Cottage Cheese Ice Cream Icy?

If your cottage cheese ice cream turns out icy, it’s likely due to incomplete blending or improper freezing. The key is to fully blend the cottage cheese until it’s completely smooth, leaving no curds. Using full-fat cottage cheese and adding ingredients like honey, nut butter, or a small amount of alcohol can also help prevent ice crystals. Even freezing in a deep, airtight container helps maintain a creamier texture.

How Long Does It Take for Cottage Cheese Ice Cream to Freeze?

Typically, it takes about 4 to 6 hours for cottage cheese ice cream to freeze to a firm consistency. However, freezing it overnight (8-10 hours) yields the best texture. Allow it to sit at room temperature for a few minutes before scooping to soften slightly and bring out the full creamy texture.

Cottage Cheese Ice Cream: The Best High-Protein Frozen Dessert (2025)

Description

You only need 4 simple ingredients to make this viral cottage cheese ice cream! It’s super creamy, thick and packed with over 20 grams of protein!

Ingredients

Scale

2 cups full-fat cottage cheese (small curd)
¼ cup honey or maple syrup (adjust to taste)
1 teaspoon pure vanilla extract
Pinch of salt
Optional: fresh berries, cocoa powder, nut butter, dark chocolate chips

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Instructions

Add cottage cheese, sweetener, vanilla extract, and salt into a high-powered blender or food processor.
Blend on high speed for 1-2 minutes until completely smooth and creamy.
Pour mixture into a freezer-safe, airtight container.
Gently fold in optional mix-ins like fruit or chocolate chips.
Smooth the top and cover tightly.
Freeze for at least 4 hours, preferably overnight for best texture.
Let sit at room temperature for 5-10 minutes before scooping and serving.

Notes

Use full-fat cottage cheese for the creamiest results.
Customize with your favorite flavors and toppings.

Prep Time: 10 minutes
Cook Time: 4-8 hours