Description
Golden, crispy hash browns made straight from the freezer—no thawing required.
Ingredients
Scale
-
4 frozen hash brown patties
-
Olive oil spray (optional)
-
Salt & pepper, to taste
Instructions
-
Preheat air fryer to 200°C / 400°F.
-
Place hash browns in basket, single layer.
-
Lightly spray with oil.
-
Air fry 10–12 minutes, flipping halfway.
-
Season & serve hot.
- Prep Time: 2 minutes
- Cook Time: 10 mins